Gum Arabic

Gum Arabic Sudan’s miracle commodity, also known as acacia gum, or Meska natural gum consisting of the hardened sap of various species of the acacia tree. Gum Arabic is a complex mixture of glycoprotein and polysaccharide. It is used for food, ink, painting and photography.

Gum Arabic Hashab(Acacia Senegal): Gum Arabic Hashab is known for its many uses in food items such as gelatos and soft drinks, marshmallows and other candies. It is also used in the food industry as a stabilizer and in cosmetics. It is also an important ingredient in Lithography, printing, production of paint, production of glue and ink.

Properties:

  • Color (Pale white to yellowish- orange)
  • Solubility (highly soluble In water, give up to 50)
  • Moisture (less than 15%)
  • Total Ash (less than 4%)
  • Viscosity (70 110 mpcs)
  • Protein (0.7% – 10% )
  • Nitrogin (0.106% – 0.156%)
  • Acid Insoluble Residue (.35% MAX)
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Baobab Fruit

Baobab is the fruit of Africa’s Tree of Life’. It is the only fruit in the world that dries naturally on the branch. Baobab fruit is edible, and baobab seed powder is used in foods because of its nutrients, possible health benefits, and as a natural preservative. It is a good source of vitamin C. potassium, carbohydrates, and phosphorus.

Properties

  • Protein (3%)
  • Carbohydrates (70%)
  • Pectin (50%)
  • Vitamin C (280mg/100mg)
  • Calcium (250mg/100mg)
  • Soluble Fibers (40mg/100mg)
  • Moisture (8.7%)
  • Total Ash (9%)
  • Impurities (3%)
  • Foreign Matters (1%)
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Hibiscus / Roselle Flower

General Characteristic:

  • Color shall be red or brilliant red
  • Taste shall be bitterly acidic
  • Free of hibiscus seeds
  • Free of unusual smell taste or color
  • Free of foreign matter
  • Free of pesticide, fertilizer residues and harmful chemicals

Properties

  • Total Ash (10)
  • Moisture (7)
  • Cool Water Extraction (35%)
  • Hot Water Extraction (40%)
  • Dust (3)
  • PH (3.5)

Cumin Whole Fruit

Properties:

  • Moisture: 10% (Max)
  • Broken seeds: 3% (Max)
  • Impurities: 5% (Max)
  • Aromatic oils not less than 1.5%
  • Alcohal extract not less than 15%
  • Free from strange odors and colors
  • Free from live or dead insects or parts of them
  • Free from fungi and E. coli or Salmonella
  • Free from toxins or fungicides such as aflatoxin
  • Free from pesticides, fertilizers or any harmful chemicals
  • Have distinctive aromatic flavor
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Coriander Whole Seed

Properties:

  • Aromatic oils: 3% (max)
  • Impurities: 2% (max)
  • Moisture: 10% (max)
  • Linlool: 65% (max)
  • Color: Green to yellowish green
  • Size: 3-5 mm
  • Has the distinctive taste and odor of coriander
  • Free from live or dead insects or parts of them
  • Free from fungi and E. coli or Salmonella
  • Free from pesticides, fertilizers or any harmful chemicals
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Watermelon Seeds

Watermelon Seeds General characteristics:

  • Clean from foreign taste and odor
  • Free from toxic and harmful seeds
  • Free from living and dead insects
  • Free from visual fungal growth

Properties:

  • Moisture (Max 6%)
  • Protein (Min 18%)
  • Oil (Min 18%)
  • Fiber (Max 47%)
  • Free fatty acids (as oleic acid – max 3%)
  • Peroxide value (milliequivalent oxygen/kg oil – max 15%)
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Chickpeas

Properties:

  • Moisture  (11%)
  • Protein  (19%)
  • Foreign matters & impurities (3.0 %)
  • Broken Seed (1.0%)
  • Hydration coefficient (100%)
  • Damaged Seeds (max 5.0%)
  • Maycotoxins (max ppb: 15)

Weight of 100 seeds:

  • Large: more than 30mg
  • Medium: 20-30 mg
  • Small: less 20mg
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Sudanese Sesame Seed

Sudanese Sesame Seed

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  • Admixture (1% MAX)
  • Moisture (7% MAX)
  • FFA (1.5% MAX)

Sudanese Sesame Seed

  • Big Size, uniform seeds
  • Free from any life or deal insects and fit for Human Consumption.

Groundnuts (Peanuts)

Properties:

  • Oil (40-60%)
  • Protein (16-28%)
  • Aflatoxin (Free of seeds containing Aflatoxin)
  • No of seeds per Ounce (80-70 seed min)
  • Defect  (3% Max of defected seeds)
  • Impurities (5% Max)
  • Humidity (5% Max)
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